ROASTED CHICK PEAS

MY GO TO SNACK!

These may not sound the greatest, but if you give it a try I promise you will love it. Don’t judge a book by its cover! I am not a huge fan of the texture of chickpeas, but once roasted they become nutty, crunchy and addicting!

Ingredients:

  • 15 oz can chickpeas, drained
  • olive oil
  • cajun seasoning
  • garlic herb seasoning

Preheat oven to 350°F. Drain chickpeas in a strainer and let them dry completely. Pat dry with a paper towel if needed, I left them on the counter for about 15 minutes to make sure they are very dry. In a medium bowl, combine all the spices and coat chickpeas in spice mix. Arrange on a baking sheet in a single layer and roast for about 35 to 45 minutes, shaking the pan every ten minutes. I sprayed the baking sheet with olive oil spray to make sure they didn’t stick. All ovens are different so make sure they don’t burn. They will be golden brown and crunchy on the inside when done, not moist. Remove chickpeas from oven when done and eat at room temperature.

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